description Janssons Frestelse Overview
Janssons Frestelse, meaning "Jansson's Temptation," is a classic Swedish casserole made from julienned potatoes, onions, and pickled sprats. The ingredients are layered in a baking dish, covered with a mixture of heavy cream and milk, and baked in the oven until the potatoes are tender and the top is golden. The Swedish word "ansjovis" traditionally refers to spiced sprats rather than true anchovies, providing the dish with its distinct savory flavor. It is a staple of Swedish cuisine and is commonly served during Christmas and Easter celebrations.
help Janssons Frestelse FAQ
What is Janssons Frestelse?
Janssons Frestelse, or Jansson's Temptation, is a Swedish potato casserole. It layers julienned potatoes, onions, and pickled sprats with cream and milk before baking.
Are sprats the same as anchovies in Janssons Frestelse?
The fish traditionally used are pickled sprats, although some English-language recipes label them as anchovies. The distinction matters because Swedish Janssons Frestelse is built around sprats rather than ordinary salted anchovy fillets.
What potatoes are used in Janssons Frestelse?
The potatoes are cut into thin julienne strips so they soften and absorb the creamy liquid during baking. Onions and the pickled fish are layered with them in the casserole dish.
When is Janssons Frestelse served in Sweden?
It is a classic Swedish festive dish, especially associated with Christmas meals. It can also be served as a rich potato side dish outside the holiday season.
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