zoom_in Click to enlarge

Fish Pie

▲ ▼

description Fish Pie Overview

Fish pie is a traditional British baked dish consisting of an assortment of mixed fish and shellfish enveloped in a rich cream or white sauce. The seafood base, which commonly features cod, haddock, and prawns, is topped entirely with a layer of mashed potatoes. Once assembled, the pie is baked in the oven until the potato crust turns golden brown and the filling heats through. It serves as a prominent comfort food in the United Kingdom and is distinct from meat-based pies due to its absence of a pastry shell.

help Fish Pie FAQ

What is traditional fish pie made with?

Fish pie usually combines mixed fish and sometimes shellfish in a creamy white sauce. Common ingredients include cod, haddock, and prawns, with mashed potatoes covering the top.

Does fish pie contain a pastry crust?

Traditional British fish pie is generally topped with mashed potatoes rather than pastry. The potato layer browns in the oven while the seafood and sauce remain moist underneath.

Which fish works well in fish pie?

Cod and haddock are common choices because they provide firm, mild white fish. Prawns or other shellfish can be added for extra texture and flavor, depending on the recipe.

How is fish pie cooked?

The cooked or prepared seafood is placed in a baking dish with the white sauce and covered with mashed potatoes. It is then baked until the filling is hot and the potato topping is golden.

swap_horiz

Looking for Fish Pie alternatives? Compare top competitors ranked & scored

arrow_forward