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Tater Tots

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description Tater Tots Overview

Tater Tots are a brand of bite-sized, cylindrical potato croquettes made from deep-fried grated potatoes. They were invented in 1953 by American brothers F. Nephi and Golden Grigg, founders of the Ore-Ida food company, as a way to utilize leftover potato scraps from french fry production. The name is a registered trademark of Ore-Ida, though it has become a genericized term for similar shredded potato products.

They are widely consumed in the United States and are commonly served in school cafeterias and fast-casual restaurants.

help Tater Tots FAQ

Who invented Tater Tots?

Tater Tots were invented in 1953 by brothers F. Nephi and Golden Grigg. They developed the product through their Ore-Ida potato company to use leftover pieces from french fry production.

What are Tater Tots made from?

Tater Tots are made from grated potatoes that are formed into small cylinders and deep-fried. Their crisp outside and soft potato center come from that shaping and frying process.

Are Tater Tots the same as hash browns?

They are related potato products, but Tater Tots are shaped into bite-sized cylinders. Hash browns are usually shredded or formed into flatter patties rather than the distinct Ore-Ida-style tot shape.

How are Tater Tots usually served?

They are commonly served as a side dish for breakfast, burgers, or casual meals. The potato bites can also be used in casseroles or topped with cheese, chili, or other savory ingredients.

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