description Cullen Skink Overview
Cullen skink is a thick Scottish soup made with smoked haddock, potatoes, and onions. It takes its name from Cullen, a coastal town in Moray in northeastern Scotland, where the dish is traditionally associated with local cooking. Milk or cream is often used to give the soup a pale, rich texture, and it is normally served hot as a starter or light meal.
help Cullen Skink FAQ
What is Cullen skink made from?
Cullen skink is a thick Scottish soup made with smoked haddock, potatoes, and onions. Milk or cream is often added to give the soup a pale, rich base.
Where does Cullen skink come from?
It is traditionally associated with Cullen, a coastal town in Moray in northeastern Scotland. The dish reflects the area’s connection to smoked fish and local home cooking.
Is Cullen skink a fish soup or a potato soup?
It is both: smoked haddock provides the main savory flavor, while potatoes give the soup body and thickness. Onions and milk or cream round out the base.
Can Cullen skink be made without cream?
Yes. Milk is common, and some versions rely mainly on the fish stock and potatoes for body. Cream can make it richer, but it is not the only way to prepare the soup.
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