Best Cabbage
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Okonomiyaki is a Japanese savory pancake made from a wheat-flour batter mixed with cabbage and various toppings, with its name translating to 'grilled as you like it,' popular since the early 20th century.
Kalam polo Shirazi is a traditional Persian rice dish originating from the city of Shiraz in southern Iran. The main ingredients consist of basmati rice layered with finely shredded cabbage, fresh aromatic herbs, and spiced miniature meatballs. The components are steamed together to create a tender,...
Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the more widely known Cocido Madrileño, which relies on chickpeas, this dish is defined by its use of large white beans (alubias). The stew simmers the beans with an assortment of pork...
Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional variations exist, with the Osaka style mixing all ingredients together before grilling on a flat iron plate, while the Hiroshima style layers the ingredients separately, often includi...
Sauerkraut is a traditional fermented food made from finely shredded cabbage that has been preserved through a lactic acid fermentation process. While strongly associated with German and Eastern European cuisines, the practice of fermenting cabbage is believed to have originated in ancient China, wh...
Salvadoran curtido is a traditional Central American cabbage slaw that often incorporates carrots, onions, oregano, and vinegar. The mixture is lightly fermented or pickled to develop a tangy flavor profile and crisp texture. It is most commonly served as a crunchy, acidic accompaniment to pupusas,...
Gỏi Gà is a traditional Vietnamese chicken salad combining shredded poached chicken with finely sliced cabbage, carrots, and fresh herbs like mint and cilantro. The ingredients are tossed in a light, tangy dressing made from fish sauce, lime juice, garlic, and sugar. The dish is typically garnished...
Borscht is a traditional Eastern European soup characterized by its vibrant crimson hue achieved through substantial beet root concentration. This hearty soup typically incorporates cabbage and other vegetables alongside meat or vegetarian variations. It’s a staple dish enjoyed across Poland, Ukrain...
Sarma is a classic Balkan rice dish featuring fermented cabbage leaves tightly wrapped with seasoned rice and a savory filling of ground meat—typically beef or lamb. This dish reflects centuries of culinary tradition in the region, rooted in Ottoman influences. It’s commonly prepared for special occ...
Fårikål is a traditional Norwegian stew consisting of lamb, cabbage, whole black peppercorns, and salt. Recognized as Norway's national dish, its preparation involves layering chunks of lamb and cabbage in a pot, adding water and peppercorns, and cooking it slowly until the meat is tender. The dish...
Pikliz is a Haitian spiced pickled cabbage slaw with Scotch bonnet peppers and vinegar, served as a fiery condiment alongside griot pork and other dishes and considered a cornerstone of Haitian cuisine.
Paniscia di Novara is a Piedmontese risotto made with beans, cabbage, vegetables, and salami, and is a signature dish of Novara in northern Italy.
Cocido montañés is a substantial stew associated with Cantabria in northern Spain. It is built around white beans and collard greens or cabbage, together with preserved pork products such as chorizo, blood sausage, bacon, or ribs, which flavor the broth during slow cooking. Unlike several Spanish co...
Curtido is a lightly fermented cabbage relish from El Salvador and other parts of Central America. It is made from shredded cabbage, carrots, onions, and oregano, sometimes with the addition of jalapeño or other chili peppers, and is cured in a vinegar-based brine. Unlike fully lacto-fermented prepa...
Lahanorizo is a traditional Greek dish consisting of shredded cabbage and rice simmered together in a tomato-based sauce. The preparation typically involves sautéing onions and cabbage before adding rice, crushed tomatoes, olive oil, and herbs like dill or parsley. It is commonly served as a hearty,...
Garbure is a thick, rustic French soup originating from the Gascony region in southwestern France. The dish is distinguished by its dense texture, achieved by layering ingredients like cabbage, white beans, root vegetables, preserved duck confit, and stale bread, which breaks down during cooking. Th...
Surówka z kapusty is a Polish raw cabbage salad commonly served as a cold side dish with everyday meals. Typical versions combine finely shredded white cabbage with carrot or onion and dress the vegetables with oil, vinegar or lemon juice, salt, pepper, and sometimes sugar, although recipes vary by...
Shchi is a traditional East Slavic soup most closely associated with Russian cuisine, where it has been eaten in numerous forms for centuries. Cabbage is the defining ingredient, used either fresh or fermented as sauerkraut, while meat, potatoes, roots, mushrooms, and herbs may be added according to...
Colcannon is a classic Irish comfort food consisting of mashed potatoes mixed with finely chopped kale or cabbage. The traditional preparation also incorporates butter, cream or milk, and often scallions or leeks to create a rich, savory flavor profile. Beyond its role as an everyday side dish, it h...
Bubble and Squeak is a British fried cake of leftover mashed potato and cooked cabbage, traditionally made on the day after a roast dinner and named for the sounds it makes while cooking.
Rumbledethumps is a traditional Scottish dish made by combining mashed potatoes, cabbage, and onions, which is then baked with cheddar cheese until golden.
