Best Leftover
Riso al salto is a Milanese preparation made by pan-frying leftover risotto until it forms a compact, browned cake with a crisp exterior. Saffron risotto is the traditional starting point, although other risotto leftovers can also be used. The dish belongs to the practical tradition of Italian home...
Why this score?
Milanese leftover transformation celebrated for crisp exterior and creamy saffron interior; narrow availability limits broader recognition.
Scoring methodology
Potato cakes are formed portions of cooked potato, usually mashed potato mixed with ingredients such as flour, egg, salt, or onion, then shaped into rounds and fried or baked. They are common in British and Irish cooking, where they may be made from leftover boiled potatoes, while related preparatio...
Bubble and squeak is a British dish made by frying cooked potatoes with cabbage, traditionally using leftovers from a roast dinner. The mixture is pressed into a single cake or several patties and browned in a pan, although recipes vary in shape and in the balance of vegetables. It is commonly serve...
Stovies are a traditional Scottish potato dish made by slowly cooking potatoes with onions and the drippings or other remains of roasted meat. The name refers to the slow stewing process, and recipes differ between households and regions. Stovies are associated with economical home cooking because t...
