zoom_in Click to enlarge

Lahanorizo

▲ ▼

description Lahanorizo Overview

Lahanorizo is a traditional Greek dish consisting of shredded cabbage and rice simmered together in a tomato-based sauce. The preparation typically involves sautéing onions and cabbage before adding rice, crushed tomatoes, olive oil, and herbs like dill or parsley. It is commonly served as a hearty, vegetarian main course, though variations may include smoked pork or sausage. The dish is cooked by home cooks seeking an economical, comforting winter meal that reflects the core principles of Greek home cooking.

help Lahanorizo FAQ

What is lahanorizo?

Lahanorizo, also spelled lachanorizo, is a Greek one-pot dish of cabbage cooked with rice, onion, olive oil, and usually tomato. It is commonly served as a meatless home meal or a side, not as a stuffed cabbage roll ([Greek Boston](https://www.greekboston.com/food/cabbage-rice-recipe/)).

What herbs are used in lahanorizo?

Dill and parsley are common, with black pepper and sometimes thyme adding extra flavor. The exact herb mix varies by household, so a recipe naming parsley instead of dill is still recognizably lahanorizo ([Greek Boston](https://www.greekboston.com/food/cabbage-rice-recipe/)).

How is lahanorizo cooked?

The usual sequence is to sauté onion and cabbage in olive oil, add tomato and liquid, then stir in washed rice and simmer until the grains are tender. The cabbage softens into the sauce while the rice thickens the dish, which is why it is served from one pot.

Is lahanorizo vegetarian or vegan?

The basic cabbage, rice, tomato, herb, and olive-oil version is vegetarian and can be vegan. Some versions add butter, feta, or broth, so check the recipe if you need a strictly plant-based plate.

swap_horiz

Looking for Lahanorizo alternatives? Compare top competitors ranked & scored

arrow_forward