Dolmades
description Dolmades Overview
Dolmades are grape leaves stuffed with a mixture of rice, herbs (mint, dill, parsley), onions, and sometimes pine nuts or currants. The grape leaves are carefully rolled and then simmered in lemon juice and olive oil. They are a classic Greek appetizer, often served with tzatziki or a lemon-dill sauce. The process of making dolmades is time-consuming, but the result is a delicate and flavorful dish with a unique tangy and herbaceous taste.
They are a testament to Greek resourcefulness.
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