Top Results for Peanut Sauce

Gado-gado is an Indonesian salad consisting of blanched vegetables, such as green beans, potatoes, and spinach, combined with hard-boiled eggs, tofu, tempeh, and compressed rice cakes. The dish is unified by a peanut sauce dressing known as bumbu kacang, which is made from ground peanuts, palm sugar...

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich peanut sauce. It’s considered a national dish and is notable for its complex flavors developed through the sauce's blend of sweet, savory, and spicy elements. The dish appeals to...

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java. Common components include long beans, bean sprouts, leafy greens, and cabbage, although combinations vary by region and vendor. The sauce typically balances peanuts with aromatics...

Tahu gimbal is an Indonesian dish originating from Semarang, Central Java. It consists of fried tofu (tahu) served with gimbal, a fritter made from shrimp and batter, accompanied by shredded cabbage, bean sprouts, and cucumber. The dish is dressed with a sauce made from ground peanuts, palm sugar, t...

Patatje oorlog is a Dutch fast-food preparation consisting of fried potatoes covered with mayonnaise and peanut-based satay sauce, often with chopped raw onion. It is sold at snack bars and takeaway stands, where the sauces are spooned over the fries or served alongside them. The name literally refe...

House of Tsang Bangkok Peanut Sauce is a ready-to-use, Thai-style peanut sauce made by the House of Tsang brand. The manufacturer describes it as mild and nutty, with garlic, ginger, lemongrass, soy sauce, sesame oil, and spices among its ingredients. It can be used as a dipping sauce, salad dressin...

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with pecel sauce, a spiced peanut dressing similar to gado-gado but typically spicier.

Siomay Bandung is an Indonesian steamed dumpling dish associated with Bandung in West Java and Sundanese food culture. The central dumpling is commonly made with fish and is served alongside ingredients such as tofu, cabbage, potato, and bitter melon, then finished with a thick peanut sauce and comp...

Tahu telur is an Indonesian dish made by frying pieces of tofu with beaten egg into an omelette-like serving. It is strongly associated with East Javanese cooking, especially the food culture of Surabaya, and is commonly finished with savory peanut sauce and sweet soy sauce. A plate may also include...

Ketoprak is an Indonesian dish associated with Jakarta and Betawi food culture. It commonly combines rice vermicelli, tofu, and bean sprouts with a peanut-based sauce, producing a meal built from noodles, soy products, vegetables, and a rich savory dressing. Ketoprak is widely identified with Jakart...

Kupat tahu is an Indonesian dish made with ketupat, a compressed rice cake, and tofu, commonly served with a sweet and savory peanut-based sauce. Regional versions vary in their sauces, garnishes, and accompanying ingredients, and the dish is associated with several Javanese cities, including Bandun...