Best Peanut Sauce

Gado-gado is an Indonesian salad consisting of blanched vegetables, such as green beans, potatoes, and spinach, combined with hard-boiled eggs, tofu, tempeh, and compressed rice cakes. The dish is unified by a peanut sauce dressing known as bumbu kacang, which is made from ground peanuts, palm sugar...

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich peanut sauce. It’s considered a national dish and is notable for its complex flavors developed through the sauce's blend of sweet, savory, and spicy elements. The dish appeals to...

Pecel is an Indonesian dish of cooked vegetables served with a seasoned peanut sauce, particularly associated with Java. Common components include long beans, bean sprouts, leafy greens, and cabbage, although combinations vary by region and vendor. The sauce typically balances peanuts with aromatics...

Tahu gimbal is an Indonesian dish originating from Semarang, Central Java. It consists of fried tofu (tahu) served with gimbal, a fritter made from shrimp and batter, accompanied by shredded cabbage, bean sprouts, and cucumber. The dish is dressed with a sauce made from ground peanuts, palm sugar, t...

Patatje oorlog is a Dutch fast-food preparation consisting of fried potatoes covered with mayonnaise and peanut-based satay sauce, often with chopped raw onion. It is sold at snack bars and takeaway stands, where the sauces are spooned over the fries or served alongside them. The name literally refe...

House of Tsang Bangkok Peanut Sauce is an American-made, Thai-inspired peanut condiment intended for dipping, glazing, and stir-frying.

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with pecel sauce, a spiced peanut dressing similar to gado-gado but typically spicier.

Indonesian steamed fish dumpling dish from Bandung, West Java, typically plated with tofu, cabbage, potato, and bitter melon, all dressed in peanut sauce.

Indonesian fried omelette combining tofu and egg, served with peanut sauce and sweet soy sauce, popular in East Java and widely available at street food stalls across Indonesia.

Jakarta street food of rice vermicelli, tofu, and bean sprouts in peanut sauce, considered a signature dish of the Indonesian capital and commonly sold by roadside vendors.

Indonesian dish of rice cakes (ketupat) and tofu in sweet soy-peanut sauce, a specialty with distinct regional variants in Bandung, Magelang, and other Javanese cities.