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Belgian cuisine blends Flemish, French, and German influences, featuring rich dishes like hearty stews (stoofvlees), waffles, mussels prepared in various sauces, and an array of cheeses alongside renowned chocolate and beer.
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Patatje oorlog is a Dutch fast-food preparation consisting of fried potatoes covered with mayonnaise and peanut-based satay sauce, often with chopped raw onion. It is sold at snack bars and takeaway stands, where the sauces are spooned over the fries or served alongside them. The name literally refe...
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