Best Sweet Spicy
Lingham's Hot Sauce is a Malaysian chili sauce whose history dates to 1908. Its traditional formula is based on red chilies, sugar, vinegar, and salt rather than the tomato base used in many other bottled sauces, producing a thick condiment with both sweetness and heat. It is used with fried foods,...
Fly By Jing Zhong Sauce is a Sichuan-inspired condiment produced by Fly By Jing, the food brand founded by Jing Gao. Designed particularly for dumplings and noodles, it combines a sweet and savory profile with ingredients including brown sugar, soy sauce, and mushrooms. The name refers to zhong dump...
Penzeys Bangkok Blend is a Thai-inspired seasoning mix produced by Penzeys Spices, a Wisconsin-based spice retailer founded by Bill Penzey Jr. The blend is designed to evoke the sweet, salty, and spicy flavor profile associated with Thai cuisine and is intended for use in stir-fries, marinades, and...
The Fly By Jing Sweet & Spicy Zhong sauce is a commercial condiment produced by the food brand founded by Jing Gao in 2018. It is based on the traditional flavor profile of Zhong dumplings, a well-known street food from Chengdu, China. The sauce combines fermented broad bean and chili pastes with so...
Capital City Mambo Sauce Original Sweet Hot is a commercially produced condiment from the Capital City brand, based in Washington, D.C. Mambo sauce is a regional specialty of the Washington metropolitan area, characterized by a sweet and tangy flavor profile with a tomato base and reddish-orange col...
Patak's Major Grey Chutney is an Indian-style mango condiment notable for its sweet, mildly spiced profile and association with the Major Grey chutney tradition.
Flying Goose Sriracha is a Thai hot sauce made from red chiles and garlic, recognizable internationally by the goose emblem on its squeeze bottle.
Bibigo Gochujang Sauce is a Korean-style condiment based on gochujang, the fermented red-pepper paste central to many Korean dishes.
Gamja jorim is a traditional Korean banchan (side dish) featuring diced potatoes braised in a savory and slightly sweet sauce. The potatoes are cooked in a mixture of water, soy sauce, garlic, sugar, and gochugaru (Korean chili powder) until tender and slightly glazed. It is often garnished with ses...
General Tso's Tofu is a vegetarian variation of the Chinese-American takeout dish General Tso's Chicken. It substitutes meat with cubes of deep-fried or pan-fried firm tofu. The tofu is coated in a thick, sweet, and savory sauce made from soy sauce, sugar, ginger, and dried chili peppers. This dish...
House of Tsang Bangkok Peanut Sauce is an American-made, Thai-inspired peanut condiment intended for dipping, glazing, and stir-frying.
