description Kupat Tahu Overview
Kupat tahu is an Indonesian dish made with ketupat, a compressed rice cake, and tofu, commonly served with a sweet and savory peanut-based sauce. Regional versions vary in their sauces, garnishes, and accompanying ingredients, and the dish is associated with several Javanese cities, including Bandung and Magelang. It is eaten as a snack, light meal, or everyday comfort food.
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