description Tahu Telur Overview
Tahu telur is an Indonesian dish made by frying pieces of tofu with beaten egg into an omelette-like serving. It is strongly associated with East Javanese cooking, especially the food culture of Surabaya, and is commonly finished with savory peanut sauce and sweet soy sauce. A plate may also include bean sprouts, fried shallots, chopped celery, or rice, depending on the vendor and region. The dish is served in homes, restaurants, and street-food settings and is a familiar example of tofu-and-egg cooking in Indonesia.
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