Best Unilever

Ben & Jerry's Cherry Garcia, introduced in 1987, was the first ice cream flavor named after a living musician — Grateful Dead guitarist Jerry Garcia — and became one of the brand's best-selling flavors.

Ben & Jerry's Phish Food, launched in 1997 in collaboration with the band Phish, features chocolate ice cream with marshmallow swirls, caramel ribbons, and fudge fish, with proceeds supporting Lake Champlain conservation.

Häagen-Dazs Vanilla is the classic vanilla ice cream flavor from the premium ice cream brand founded by Reuben and Rose Mattus in 1960 in the Bronx, New York. Despite its Scandinavian-sounding name, the company is American and chose the name to convey an aura of old-world craftsmanship. The brand wa...

Ben & Jerry's Chocolate Fudge Brownie, introduced in 1988, features vanilla ice cream with fudge brownie pieces and was a pioneering example of the brand's long-running partnership with Greyston Bakery in New York.

Ben & Jerry's Chunky Monkey is a banana-flavored ice cream with fudge chunks and walnuts, produced by the Vermont-based company Ben & Jerry's. The flavor was introduced in the late 1980s and is one of the brand's longer-established varieties, distributed internationally through Unilever, which acqui...

Talenti Sea Salt Caramel Gelato is a commercially produced frozen dessert manufactured by Talenti Gelato e Sorbetto, an American brand acquired by Unilever in 2014. The product is packaged in distinct, clear plastic jars with screw-top lids and features a mixture of sweet caramel and sea salt. Found...

Ben & Jerry's Americone Dream is a premium ice cream flavor introduced in 2007 as a collaboration with comedian Stephen Colbert. The flavor consists of vanilla bean ice cream with fudge-covered waffle cone pieces and caramel swirl. A portion of proceeds from sales supports the Stephen Colbert Americ...

Häagen-Dazs Chocolate is a premium ice cream flavor introduced by the American brand in 1961 as one of its three original varieties alongside vanilla and coffee. The product is formulated with a higher percentage of cocoa and a denser butterfat content compared to standard commercial ice creams. It...

Ben & Jerry's New York Super Fudge Chunk is a dense chocolate ice cream packed with chocolate chips, white chocolate chunks, pecans, walnuts, and fudge chunks, introduced in the 1980s as one of the brand's most indulgent offerings.

Magnum Almond Ice Cream Bar is a variant of the Magnum line distinguished by whole roasted almond pieces embedded in its Belgian chocolate shell, introduced alongside the brand's early 1990s European expansion.

Ben & Jerry's Peanut Butter Cup is an ice cream flavor consisting of chocolate ice cream mixed with chunks of peanut butter cups. Produced by the Vermont-based company now owned by Unilever, it represents one of the brand's long-running varieties that highlights the popular chocolate and peanut butt...

Häagen-Dazs Strawberry is a strawberry ice cream made with a rich dairy base and pieces of strawberry. Strawberry was among the brand's original three flavors when Häagen-Dazs began selling ice cream in 1961, alongside chocolate and vanilla. The product is intended for consumers seeking a fruit-base...

Talenti Alphonso Mango Sorbetto is a dairy-free sorbetto made with Alphonso mangoes, a premium Indian variety, from Talenti, the Dallas-based gelato brand founded in 2003.

Magnum Classic Ice Cream Bar is a Belgian-origin premium stick bar launched by Unilever in 1989, featuring vanilla ice cream coated in thick Belgian chocolate and credited with pioneering the adult premium ice cream segment.

Ben & Jerry's Dublin Mudslide is an Irish cream liqueur-flavored ice cream with coffee fudge swirls and chocolate chocolate chip cookies, drawing on the flavors of the classic cocktail.

Ben & Jerry's Brownie Batter Core is a chocolate and vanilla ice cream with brownie pieces flanking a brownie batter core, introduced as part of the brand's Core lineup.

Talenti Belgian Chocolate Gelato is a chocolate gelato made with Belgian chocolate from Talenti, a Dallas-based brand founded in 2003 and acquired by Unilever in 2014.

Ben & Jerry's Strawberry Cheesecake combines strawberry ice cream with a graham cracker swirl and strawberry pieces, inspired by the classic New York cheesecake and part of the brand's dessert-themed lineup.

Magnum is a frozen dessert consisting of a smooth chocolate or vanilla ice cream core enveloped by a substantial dark chocolate coating. The brand’s notable indulgence stems from its rich flavor combination and satisfying texture. It's typically enjoyed by consumers seeking a premium treat for perso...

Ben & Jerry's Wavy Gravy is a cashew-based ice cream with roasted almonds, fudge swirls, and a caramel ribbon, named after the Grateful Dead-associated activist and festival personality Wavy Gravy.

Seventh Generation Dish Liquid utilizes plant-based ingredients like aloe vera and coconut to effectively cut through grease and food particles in dishwater, offering a biodegradable formula for responsible cleaning.

Ben & Jerry's Salted Caramel Core features sweet cream ice cream surrounding a salted caramel core, one of the brand's Core line flavors introduced around 2014 that place a distinct filling in the center of the pint.

Häagen-Dazs Salted Caramel is a flavor built on the sweet-savory pairing that gained widespread popularity in fine dining during the 2000s before becoming a mainstream ice cream category staple.

Magnum Double Caramel Ice Cream Bar layers caramel sauce and a caramel-flavored chocolate shell over vanilla ice cream, part of Unilever's Double sub-line introduced to offer intensified flavor combinations.

Talenti Tahitian Vanilla Bean Gelato is a vanilla gelato made with Tahitian vanilla beans from Talenti, founded in Dallas in 2003 and known for its distinctive clear plastic packaging.

Ben & Jerry's Boom Chocolatta Cookie Core is a mocha and caramel ice cream with chocolate cookies and a chocolate cookie core, part of Ben & Jerry's Core series launched around 2014.

Klondike Original Bar is an American square vanilla ice cream bar dipped in a chocolatey coating, introduced in the 1920s in the Pittsburgh area and nationally distributed after Isaly Dairy's broader expansion.

Magnum Double Chocolate Ice Cream Bar pairs chocolate ice cream with a double-layered chocolate coating, belonging to Unilever's Double range designed to deliver a more intense cocoa experience than the Classic.

Ben & Jerry's Everything But The... is a kitchen-sink-style ice cream combining vanilla and chocolate bases with Heath bar pieces, white chocolate chunks, peanut butter cups, and fudge chunks.