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Barraquito

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description Barraquito Overview

Barraquito is a layered espresso beverage originating from Tenerife in Spain's Canary Islands. It is built in a clear glass with distinct layers: condensed milk at the bottom, followed by espresso, steamed milk, and a topping of cinnamon and lemon or orange peel. Many versions also include Licor 43, a Spanish vanilla-citrus liqueur, as an additional layer. The drink is served in cafés throughout the Canary Islands and is less commonly found on mainland Spain.

help Barraquito FAQ

What are the layers in a traditional Barraquito?

A Barraquito is built in a clear glass with distinct visible layers: sweetened condensed milk at the bottom, espresso in the middle, steamed milk on top, and finished with a dusting of cinnamon and a strip of lemon or orange peel. Some versions also include a layer of Licor 43, a Spanish citrus liqueur.

Where does the Barraquito coffee drink come from?

The Barraquito originates from Tenerife in Spain's Canary Islands. It has become a popular coffee order throughout the Canary Islands and is considered the signature coffee beverage of the archipelago.

What liqueur is sometimes added to a Barraquito?

Many versions of the Barraquito include Licor 43 (also known as Cuarenta y Tres), a sweet Spanish liqueur made from citrus and other fruit extracts. Not every café includes it, so it is often offered as an optional addition.

Is a Barraquito the same as a layered latte?

No, a Barraquito differs from a standard layered latte because of its specific ingredients, particularly the condensed milk at the bottom and the cinnamon and citrus peel garnish. The use of condensed milk gives it a distinctly sweeter, richer flavor profile than a typical latte.

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