description Queso Majorero DOP Overview
Queso Majorero DOP is a firm, aged goat's milk cheese produced on the island of Fuerteventura in the Canary Islands, Spain. It is crafted using the milk of the indigenous Majorera goat breed, resulting in a slightly acidic and buttery flavor profile. The cheese is distinguished by its textured rind, which is traditionally rubbed with paprika, roasted cornmeal known as gofio, or olive oil during the aging process. It received its protected designation of origin status in 1996.
insights Ranking position
Queso Majorero DOP ranks #102 of 228 in the Hard Cheese ranking, behind Vella Dry Jack, ahead of Ladotyri Mytilinis PDO.
help Queso Majorero DOP FAQ
Where does Queso Majorero DOP come from?
Queso Majorero DOP is a firm, aged goat's milk cheese produced on the island of Fuerteventura in the Canary Islands, Spain. It is crafted using the milk of the indigenous Majorera goat breed, which thrives in the island's arid climate.
What does Queso Majorero DOP taste like?
The cheese has a slightly acidic and buttery flavor profile with a granular texture that becomes spicier as it ages. Its distinct taste is heavily influenced by the diet of the Majorera goats, which forage on wild grasses and marine vegetation.
How is Queso Majorero DOP traditionally served?
It is commonly served as a tapa, often accompanied by a drizzle of local olive oil or a dab of fig or gofio jam. The rind of the cheese is frequently rubbed with pimento, oil, or gofio (toasted maize flour), giving it a distinct appearance and flavor.
What kind of milk is used to make Queso Majorero?
Queso Majorero is made exclusively from the milk of the Majorera goat, a hardy breed native to the Canary Islands. To be granted DOP (Protected Designation of Origin) status, the cheese must contain at least 65% Majorera goat milk.
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