description Queso Ibores DOP Overview
Queso Ibores DOP is a firm, artisanal goat's milk cheese produced in the Extremadura region of western Spain. It is made using the milk of local goat breeds, such as Serrana, Verata, and Retinta, which forage on the area's natural pastures. The cheese is distinguished by its exterior rind, which is traditionally rubbed with olive oil or smoked paprika, resulting in a distinctive orange-red color. Aged for a minimum of seven days, it possesses a buttery, slightly acidic interior that appeals to consumers of traditional Spanish cheeses.
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Where does Queso Ibores DOP come from?
Queso Ibores DOP is a firm, artisanal goat's milk cheese produced in the Extremadura region of western Spain. The name 'Ibores' comes from the area's mountainous terrain, which provides the natural pastures where the local goats graze.
What type of milk is used to make Queso Ibores DOP?
The cheese is made using the milk of local goat breeds, such as Serrana, Verata, and Retinta. These breeds thrive in the dehesa ecosystem of Extremadura, foraging on the area's natural pastures of grasses, herbs, and acorns.
What is the rind of Queso Ibores DOP like?
The cheese is distinguished by its exterior rind, which is traditionally rubbed with olive oil or pimento, giving it a distinctive reddish-orange hue. As the cheese ages, this rubbed rind helps to preserve the interior while adding a slightly spicy flavor.
How does Queso Ibores DOP taste?
Queso Ibores has a slightly acidic, buttery flavor with a lingering aromatic finish that reflects the wild herbs of the Extremadura pastures. The interior paste is semi-firm and compact, becoming more piquant and crumbly as it matures.
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