description Queso Ibores Overview
Queso Ibores is a Spanish protected designation of origin cheese made from raw goat's milk in the Los Ibores area and neighboring districts of Extremadura. It is a pressed, uncooked cheese with a natural rind that may be coated with olive oil or paprika during maturation, producing yellow, ochre, or reddish surfaces. Its paste is ivory-colored and compact, while its flavor ranges from mild and slightly acidic to more pronounced and piquant as it ages.
help Queso Ibores FAQ
What milk is used for Queso Ibores?
Queso Ibores is made from raw goat's milk. It comes from the Los Ibores area and neighboring districts of Extremadura in Spain.
What does Queso Ibores taste and feel like?
It is a pressed, uncooked cheese with a natural rind and a firm but approachable texture. Maturation can produce a pronounced goat-milk character, while the rind may be coated with olive oil or paprika.
What is special about the rind of Queso Ibores?
The natural rind may be treated with olive oil or paprika during maturation. Those treatments can affect the surface color and flavor while the cheese remains a pressed, uncooked goat cheese inside.
Is Queso Ibores protected by an origin designation?
Yes. Queso Ibores has a Spanish protected designation of origin connected to its production area in Extremadura.
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