description Ossau-Iraty Overview
Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw sheep’s milk and recognized as a Protected Designation of Origin (PDO) product since 1980. The distinctive flavor develops through careful aging, making it ideal for charcuterie boards and enjoyed by those seeking authentic French cheeses with a rich pastoral heritage.
insights Ranking position
Ossau-Iraty ranks #68 of 228 in the Hard Cheese ranking, behind Coolea, ahead of Grana Padano.
help Ossau-Iraty FAQ
Is all Ossau-Iraty made from raw sheep's milk?
No. PDO Ossau-Iraty may be made with raw, thermized, or pasteurized sheep's milk, although farmstead versions must use raw milk.
Which sheep breeds supply milk for Ossau-Iraty?
The PDO relies on traditional local breeds including Manech Tête Rousse, Manech Tête Noire, and Basco-Béarnaise sheep. Their milk links the cheese to the French Basque Country and Béarn.
How long is Ossau-Iraty aged?
Minimum maturation depends on wheel size, with smaller wheels aged for at least about 80 days and larger wheels for about 120 days. Longer aging produces a firmer texture and a more pronounced nutty, sheep-milk flavor.
What should be served with Ossau-Iraty?
A traditional pairing is black cherry preserve from the Basque region. It also works with walnuts, bread, and regional wines such as Jurançon or Irouléguy.
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