description Beaufort d'Alpage Overview
Beaufort d’Alpage is a traditional hard cheese produced in the French Alps using cow's milk gathered during the summer months. Its unique, deeply curved form distinguishes it as a Protected Designation of Origin (PDO) product. This DOP cheese appeals to consumers seeking authentic alpine flavors and artisanal dairy goods, particularly those interested in French cuisine or high-quality cheeses.
help Beaufort d'Alpage FAQ
What makes Beaufort d'Alpage different from ordinary Beaufort?
Beaufort d'Alpage is made during the summer from the milk of cows grazing high Alpine pastures, and production takes place close to those pastures. The designation is narrower than standard Beaufort and emphasizes a short seasonal grazing period.
Why does a wheel of Beaufort have concave sides?
Its inward-curving heel reflects the traditional wooden hoop used during molding and pressing. The shape also made large wheels easier to secure and transport from mountain production sites.
What does Beaufort d'Alpage taste like?
It is generally firm but supple, with nutty, buttery and floral flavors linked to Alpine pasture milk. Longer aging can intensify its savory character without giving it the holes typical of Emmental.
Can Beaufort d'Alpage be used for fondue?
Yes. It melts smoothly and is used in Savoyard dishes, including fondue, gratins and croûte au fromage, although its protected mountain production can make it more expensive than everyday melting cheeses.
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