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Harbourne Blue

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description Harbourne Blue Overview

Harbourne Blue is a rare English blue cheese produced in Devon, notable for being crafted entirely from goat's milk which yields a crumbly and citrus-flavored paste.

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What milk is used to make Harbourne Blue cheese?

Harbourne Blue is crafted entirely from goat's milk, which gives it a distinctive crumbly texture and citrus-like tang compared to cow's milk blue cheeses. This makes it a relatively rare example of an English blue cheese made from goat's milk.

Where is Harbourne Blue produced?

Harbourne Blue is produced in Devon, in southwestern England. It is associated with the Sharpham Estate cheesemaking tradition along the River Dart.

What does Harbourne Blue taste like compared to other blue cheeses?

Harbourne Blue has a citrus-forward, tangy flavor with a crumbly paste that sets it apart from creamier cow's milk blues like Stilton or Roquefort. The goat's milk base contributes a lighter, more acidic character.

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