Top Results for West Country

Sweet Country portrays a complex story of violence and injustice within the Australian outback during 1929. Directed by Warwick Thornton, the film offers a significant revisionist perspective on the Western genre, exploring themes of Indigenous displacement and settler colonialism. It’s notable for...

The SR West Country Class is a group of 4-6-2 Pacific-type steam locomotives designed by Oliver Bulleid for the Southern Railway in the 1940s. Often grouped with the similar Battle of Britain class, these locomotives were a lighter version of Bulleid's earlier Merchant Navy class, allowing them to o...

Harbourne Blue is a rare English blue cheese produced in Devon, notable for being crafted entirely from goat's milk which yields a crumbly and citrus-flavored paste.

Beenleigh Blue is an English blue cheese made from sheep's milk by the Ticklemore Cheese Company in Devon. Its production follows methods inspired by traditional Roquefort, using Penicillium roqueforti to develop blue veining. Because it is made from sheep's milk, production is seasonal, typically r...

Published in 1966 by Conrad Richter, *A Country of Strangers* is a historical fiction novel that serves as the concluding volume of his Awakening Land trilogy. The narrative explores the profound cultural divides of the American frontier through the story of Gwendolyn, a white woman raised by the De...

Bath Ales Gem is a British best bitter beer first brewed in 1995 by the Bath Ales brewery. It is the brewery's flagship ale, characterized by its distinctive amber color and a flavor profile that blends malt sweetness with fruity hops. With an alcohol by volume of 4.1 percent, it is widely available...

Devon Blue is an English blue cheese made in Devon from pasteurized cow's milk. Developed by cheesemaker Robin Congdon, it belongs to a group of West Country blue cheeses whose production draws on techniques associated with Roquefort, although Roquefort itself is made from sheep's milk in France. De...

Dorset Blue Vinney is a traditional English blue cheese associated with Dorset in southwest England. It was historically made from skimmed cow's milk, giving it a relatively firm and crumbly texture compared with richer modern blue cheeses. The cheese nearly disappeared before being revived by Dorse...