description Devon Blue Overview
Devon Blue is an English blue cheese made in Devon from pasteurized cow's milk. Developed by cheesemaker Robin Congdon, it belongs to a group of West Country blue cheeses whose production draws on techniques associated with Roquefort, although Roquefort itself is made from sheep's milk in France. Devon Blue has a firm, moist body with blue veining and is intended for cheeseboards, salads, sauces, and other savory dishes.
help Devon Blue FAQ
What milk is used in Devon Blue?
Devon Blue is made from pasteurized cow's milk. It is produced in Devon and belongs to the group of blue cheeses associated with England's West Country.
Who developed Devon Blue?
Devon Blue was developed by cheesemaker Robin Congdon. Its production draws on techniques associated with Roquefort, although Roquefort itself is made from sheep's milk.
Is Devon Blue made like Roquefort?
It shares some blue-cheese production techniques associated with Roquefort. The cheeses are not the same, because Devon Blue uses pasteurized cow's milk while Roquefort is made from sheep's milk.
Where is Devon Blue produced?
The cheese is produced in Devon, in southwest England. Its regional identity places it among West Country blue cheeses rather than French cheeses such as Roquefort.
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