description Swaledale Blue Overview
Swaledale Blue is a British blue cheese associated with Swaledale in North Yorkshire, England. It is made from cow's milk and has a moist, crumbly paste marked by blue mould. The cheese belongs to the wider Swaledale tradition, whose local history is commonly linked to Cistercian monks who brought cheesemaking practices to the Yorkshire Dales. It is suited to readers comparing regional British cheeses and blue varieties.
help Swaledale Blue FAQ
What milk is used in Swaledale Blue?
Swaledale Blue is made from cow's milk. It has a moist, crumbly paste with blue mould running through the cheese.
Where is Swaledale Blue made?
The cheese is associated with Swaledale in North Yorkshire, England. It belongs to the wider Swaledale cheese tradition, which is commonly linked to Cistercian influence in the area.
What does Swaledale Blue taste and feel like?
Its moist, crumbly paste gives it a less dense texture than a hard blue cheese. The cow's-milk base and blue mould contribute a savory flavor with the tang expected from a British blue.
Is Swaledale Blue related to the traditional cheeses of Swaledale?
Yes. It belongs to the broader Swaledale tradition in North Yorkshire, whose local history is commonly connected with Cistercian communities. Swaledale Blue applies that regional identity to a cow's-milk blue cheese.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
