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Finn

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description Finn Overview

Finn is a soft, double-cream cow's-milk cheese made at Neal's Yard Creamery in Herefordshire, England. It is produced from pasteurized milk with additional cream, develops a creamy-white mold rind during a ripening period of about two to three weeks, and changes from a lactic, creamy flavor when young toward light walnut and mushroom notes as it matures; it is not a blue cheese.

help Finn FAQ

What kind of cheese is Finn?

Finn is a soft, double-cream cow's-milk cheese made at Neal's Yard Creamery in Herefordshire, England. Extra cream gives it a rich texture.

Is Finn made from raw or pasteurized milk?

Finn is made from pasteurized cow's milk with additional cream. It develops a creamy-white mould rind during ripening.

How long is Finn aged?

Finn ripens for about two to three weeks. During that short period, its flavor changes from lactic and fresh toward a richer, more developed profile.

Where is Finn produced?

Finn is produced by Neal's Yard Creamery in Herefordshire, England. The cheese is known for its soft paste, double-cream richness, and creamy-white mould rind.

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