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Point Reyes Bay Blue

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description Point Reyes Bay Blue Overview

Point Reyes Bay Blue is an artisanal cow's milk blue cheese produced by the Point Reyes Farmstead Cheese Company in Marin County, California. It was developed as a mature, longer-aged companion to the company's Original Blue. The extended aging process results in a creamier, softer texture and a sweeter, caramelized flavor profile compared to standard blue cheeses. It is aimed at culinary enthusiasts and cheese consumers looking for mild yet complex American blue varieties.

help Point Reyes Bay Blue FAQ

What is the difference between Point Reyes Original Blue and Bay Blue?

Bay Blue is a creamier, longer-aged blue cheese compared to Point Reyes Farmstead's Original Blue, which is crumblier and more sharply flavored. Bay Blue was developed as a companion product to offer a more mellow, buttery blue cheese experience.

Where is Point Reyes Bay Blue produced?

Point Reyes Bay Blue is produced by the Point Reyes Farmstead Cheese Company, a family-owned dairy located in Marin County, California. The cheese is made from milk sourced from the company's own herd of Holstein cows.

What does Point Reyes Bay Blue taste like?

Bay Blue has a rich, creamy texture with a sweeter, more caramel-like flavor than typical blue cheeses. The longer aging process gives it a mellow, earthy blue character without the sharp bite found in the Original Blue.

What other cheeses does Point Reyes Farmstead make besides Bay Blue?

In addition to Bay Blue and Original Blue, the Point Reyes Farmstead Cheese Company produces Toma, a semi-hard table cheese, and other seasonal varieties. All their cheeses are made from milk produced on their Marin County farm.

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