zoom_in Click to enlarge

Point Reyes Original Blue

▲ ▼

language

description Point Reyes Original Blue Overview

Point Reyes Original Blue is a raw cow's milk blue cheese produced by the Point Reyes Farmstead Cheese Company in Marin County, California. Introduced in 2000, it was the creamery's inaugural product, made using milk sourced directly from the farm's closed herd of Holstein cows. The cheese is characterized by a creamy texture and a mild, earthy flavor profile without the sharpness typical of traditional European blue cheeses. It is aged for approximately 90 days and is intended for consumers seeking artisanal American dairy products.

help Point Reyes Original Blue FAQ

What kind of milk is used in Point Reyes Original Blue?

Point Reyes Original Blue is an American artisan cheese made from raw cow's milk. It is produced by the Point Reyes Farmstead Cheese Company using milk sourced directly from the farm's own herd of Holstein cows in Marin County, California.

When was Point Reyes Original Blue first produced?

The cheese was first introduced to the market around the year 2000, developed by the Giacomini family. It was created shortly after they transitioned their historic dairy farm into an artisanal cheesemaking operation.

Is Point Reyes Original Blue pasteurized?

No, Point Reyes Original Blue is famously made from raw, unpasteurized milk. The cheesemakers age the cheese for a minimum of 90 days to meet FDA safety regulations for raw milk cheeses, which also helps develop its complex flavor.

What does Point Reyes Original Blue taste like?

This cheese is known for its incredibly creamy paste and a bold, earthy flavor profile that finishes with a pronounced salty bite. It is often described as having a distinctive mineral terroir, heavily influenced by the coastal pastures where the Holstein cows graze.

swap_horiz

Looking for Point Reyes Original Blue alternatives? Compare top competitors ranked & scored

arrow_forward