description Crozier Blue Overview
Irish sheep's milk blue cheese made by the Grubb family of County Tipperary, the same producers behind Cashel Blue, Ireland's pioneering farmhouse blue cheese.
help Crozier Blue FAQ
What type of milk is used to make Crozier Blue?
Crozier Blue is an Irish artisan blue cheese made entirely from pasteurized sheep's milk. This distinguishes it from traditional cow's milk blues and gives it a distinctively rich and creamy texture.
Who makes Crozier Blue cheese?
Crozier Blue is produced by the Grubb family in County Tipperary, Ireland. The Grubbs are the same farming family behind Cashel Blue, which is widely recognized as Ireland's pioneering farmhouse blue cheese.
Is Crozier Blue similar to Roquefort?
Because both cheeses are made from sheep's milk, Crozier Blue is often compared to French Roquefort. However, Crozier Blue is generally milder, less salty, and features a uniquely buttery, earthy profile that reflects the lush pastures of Ireland rather than the caves of Roquefort.
Is Crozier Blue cheese pasteurized?
Yes, the Grubb family uses pasteurized sheep's milk to produce Crozier Blue. This careful production choice ensures both safety and a consistent flavor profile for global export.
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