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Cornish Blue

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description Cornish Blue Overview

Cornish Blue is a mild, sweet cow's milk blue cheese handmade by Lynher Dairies in Cornwall, England. Unlike traditional English blues such as Stilton, it is designed to be approachable and creamy, without a sharp or bitter bite. The cheese utilizes vegetarian rennet, resulting in a dense, slightly crumbly texture suitable for casual snacking and cheese boards. It gained international recognition when it won the Supreme Champion award at the World Cheese Awards in 2010, highlighting its quality for global consumers.

help Cornish Blue FAQ

Who makes Cornish Blue cheese and where is it produced?

Cornish Blue is produced by Lynher Dairies, a cheesemaker located in Cornwall, England. The dairy crafts this cow's milk blue cheese using traditional methods on their farmstead in the Cornish countryside.

What major award did Cornish Blue win in 2010?

Cornish Blue won the World Cheese Award for World Champion Cheese in 2010, beating out thousands of entries from around the globe. This recognition placed it among the most celebrated blue cheeses ever produced.

How does Cornish Blue compare to Stilton or Roquefort?

Unlike the sharper, more pungent profile of traditional Stilton or the sheep's-milk intensity of Roquefort, Cornish Blue is known for being sweet and mild. Its creamy, approachable flavor makes it a popular choice for those who find stronger blue cheeses overwhelming.

Is Cornish Blue made from pasteurized cow's milk?

Cornish Blue is made from pasteurized cow's milk, which contributes to its consistently creamy texture and mild flavor. The use of pasteurized milk also makes it more widely available in markets that restrict raw-milk cheeses.

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