description Bleu de l'Aubrac Overview
Bleu de l'Aubrac is a cow's milk blue cheese from the Aubrac plateau in southern France, a highland region spanning the departments of Aveyron, Lozère, and Cantal. It is made using milk from the Aubrac cattle breed, a hardy animal traditionally raised in this mountainous area. The cheese is crafted by local cooperatives and is part of the broader tradition of French blue cheeses from the country's southern and central highlands, alongside varieties such as Bleu d'Auvergne and Roquefort.
help Bleu de l'Aubrac FAQ
Where does Bleu de l'Aubrac cheese originate?
Bleu de l'Aubrac is a cow's milk blue cheese from the Aubrac plateau in southern France. This highland region spans the departments of Aveyron, Lozère, and Cantal.
What breed of cow provides the milk for Bleu de l'Aubrac?
The cheese is made using milk from the Aubrac cattle breed. This hardy animal is traditionally raised in the mountainous areas of southern France.
Is Bleu de l'Aubrac a mass-produced cheese?
No, it is typically produced as a regional specialty in the southern French highlands. The reliance on milk from the traditional Aubrac cattle breed keeps its production localized.
What type of cheese is Bleu de l'Aubrac?
It is a distinct blue cheese made from cow's milk. Its flavor and characteristics are deeply tied to the unique mountainous terroir of the Aubrac plateau.
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