description Fourme d'Ambert Overview
Fourme d'Ambert is a very old French cow's milk blue cheese from the Auvergne region, notable for its tall cylindrical shape and its protected AOC status granted in 1972.
insights Why this score
Fourme d'Ambert ranks #52 of 151 in the Blue Cheese ranking, behind Harbourne Blue, ahead of Lanark Blue.
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