description Bleu Bénédictin Overview
A blue-veined cheese crafted by Benedictine monks at Abbaye de Saint-Benoît-du-Lac in Quebec, Canada, one of the few monastery-produced blue cheeses in North America.
help Bleu Bénédictin FAQ
Where is Bleu Bénédictin cheese made?
Bleu Bénédictin is made by Benedictine monks at the Abbaye de Saint-Benoît-du-Lac in Quebec, Canada. The abbey is located in the Eastern Townships near Lake Memphremagog.
What kind of milk is used in Bleu Bénédictin cheese?
Bleu Bénédictin is a cow's milk blue-veined cheese, crafted by the monks of Saint-Benoît-du-Lac following traditional cheesemaking methods. The blue veining develops through the introduction of Penicillium roqueforti cultures.
Is Bleu Bénédictin the only cheese produced at Abbaye de Saint-Benoît-du-Lac?
No, the abbey produces several well-known cheeses in addition to Bleu Bénédictin, including Ermite and a soft cheese called Saint-Benoît. The monastery's cheesemaking operation is one of the few in North America operated by a monastic community.
Can you visit the Abbaye de Saint-Benoît-du-Lac where Bleu Bénédictin is made?
Yes, the Abbaye de Saint-Benoît-du-Lac is open to visitors who can tour parts of the grounds and purchase cheeses and other products at the abbey shop. The monks also welcome visitors to attend their liturgical offices, including Gregorian chant services.
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