swap_horiz Fourme d'Ambert Alternatives

1

Roquefort Carles

Roquefort Carles is a renowned blue-cheese originating from France. Produced by artisan cheesemakers since 1928, it util...

French Artisan Pdo Sheep Milk

9.2 Excellent

2

Roquefort Vernières

Roquefort Vernières is a French blue cheese crafted using sheep’s milk under Protected Designation of Origin (PDO) rules...

French Brand Pdo Sheep Milk

9.0 Excellent

3

Roquefort Le Vieux Berger

Roquefort Le Vieux Berger is an artisan blue cheese crafted in Roquefort-sur-Soulzon, France. This PDO (Protected Design...

French Artisan Pdo Sheep Milk

8.9 Great

4

Blue Stilton

Blue Stilton is a classic cow’s milk blue cheese originating from Derbyshire, Leicestershire, and Nottinghamshire. Its p...

Classic Pdo Christmas English

8.9 Great

5

Rogue Creamery Caveman Blue

Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...

American Artisan Creamy Oregon

8.8 Great

6

Roquefort

Roquefort is a distinctive blue-cheese produced exclusively from sheep’s milk in the Roquefort-sur-Soulzon region of sou...

Classic French Pdo Sheep Milk

8.7 Great

7

Roquefort Papillon

Roquefort Papillon is a distinct brand of French Roquefort cheese founded in 1906, notable for its intense flavor profil...

French Brand Pdo Sheep Milk

8.7 Great

8

Gorgonzola Piccante

Gorgonzola Piccante is a distinctive Italian blue cheese produced using cow’s milk under Protected Designation of Origin...

Italian Pdo Sharp Crumbly

8.7 Great

9

Gorgonzola Dolce

Gorgonzola Dolce is a blue-veined cow's milk cheese produced in the northern Italian regions of Lombardy and Piedmont, w...

Italian Pdo Creamy Sweet

8.3 Great

10

Bleu de l'Aubrac

Bleu de l'Aubrac is a cow's milk blue cheese from the Aubrac plateau in southern France, a highland region spanning the...

French Artisan Creamy Cow Milk

8.2 Great

11

Bleu d'Auvergne

Bleu d'Auvergne is a traditional French blue cheese produced from cow's milk in the Auvergne region of central France. T...

Classic French Pdo Creamy

7.9 Good

12

Bleu de Gex

Bleu de Gex, also called Bleu du Haut-Jura, is a French blue cheese made from cow's milk in the Jura Mountains along the...

Mild French Pdo Jura

7.8 Good

13

Fourme de Montbrison

Fourme de Montbrison is a French blue cheese produced in the Loire department of France from cow's milk. It received its...

French Pdo Firm Auvergne

7.7 Good

14

Bleu du Vercors-Sassenage

Bleu du Vercors-Sassenage is a mild blue cheese made from cow's milk in the Vercors region of southeastern France. It re...

Mild French Pdo Alps

7.6 Good

15

Bleu des Causses

Bleu des Causses is a firm, tangy French blue cheese made from cow's milk in the Languedoc region of southern France. Re...

French Pdo Aged Pungent

7.5 Good

16

Bleu de Laqueuille

Bleu de Laqueuille is a French blue cheese from the village of Laqueuille in the Auvergne region. Cheese references attr...

Mild French Pdo Auvergne

7.0 Good

17

Bleu de Bresse

Bleu de Bresse is a soft French blue cheese associated with the Bresse area and produced from cow's milk. It has a pale,...

Mild French Industrial Creamy

6.6 Fair

18

Saint Agur

Saint Agur is a French blue cheese made from cow's milk and produced by the Bongrain cheese company, now part of Savenci...

French Brand Creamy Spreadable

6.5 Fair

19

Bresse Bleu

Bresse Bleu is a French soft blue cheese made from cow's milk. It has a pale, creamy interior marked by blue-green veins...

Mild French Brand Creamy

6.4 Fair

20

Danablu

Danablu is a Danish blue cheese made from cow's milk. It was developed by Marius Boel in the early twentieth century as...

Danish Pdo Industrial Creamy

5.5 Mediocre