description Saint Agur Overview
Saint Agur is a rich, creamy French blue cheese introduced in 1988, notable for being double-creamed with cow's milk and having a notably buttery texture and octagonal rind.
insights Why this score
Saint Agur ranks #125 of 151 in the Blue Cheese ranking, behind Bleu de Bresse, ahead of Dorset Blue Vinney.
help Saint Agur FAQ
How good is Saint Agur?
Saint Agur scores 5.98/10 (Mediocre) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Saint Agur?
See our alternatives page for Saint Agur for a ranked list with scores. Top alternatives include: Bresse Bleu, Bleu de l'Aubrac, Fourme d'Ambert.
How does Saint Agur compare to Bresse Bleu?
See our detailed comparison of Saint Agur vs Bresse Bleu with scores, features, and an AI-powered verdict.
Is Saint Agur worth it in 2026?
With a score of 5.98/10, Saint Agur is a solid option in Blue Cheese. See all Blue Cheese ranked.
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