description Saint Agur Overview
Saint Agur is a French blue cheese made from cow's milk and produced by the Bongrain cheese company, now part of Savencia. It has a soft, creamy texture and blue-green veining, with a flavor that is generally milder and more buttery than many strongly aged blue cheeses. The cheese is sold in a distinctive octagonal form and was introduced in the late 1980s.
help Saint Agur FAQ
How good is Saint Agur?
Saint Agur scores 5.98/10 (Mediocre) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Saint Agur?
See our alternatives page for Saint Agur for a ranked list with scores. Top alternatives include: Bresse Bleu, Bleu de l'Aubrac, Fourme d'Ambert.
How does Saint Agur compare to Bresse Bleu?
See our detailed comparison of Saint Agur vs Bresse Bleu with scores, features, and an AI-powered verdict.
Is Saint Agur worth it in 2026?
With a score of 5.98/10, Saint Agur is a solid option in Blue Cheese. See all Blue Cheese ranked.
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