description Bleu de Bresse Overview
Bleu de Bresse is a soft, spreadable French blue cheese notable for its mild flavor, created in the Ain department in 1950 using similar techniques to Brie or Camembert.
insights Why this score
Bleu de Bresse ranks #123 of 151 in the Blue Cheese ranking, behind Bleu de Brenne, ahead of Bellingham Blue.
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