description Dovedale Blue Overview
Dovedale Blue, officially registered as Dovedale Cheese, is a British blue-veined full-fat soft cheese protected by a Protected Designation of Origin. It is made at Hartington in Derbyshire from whole milk drawn from farms in the Peak District and nearby counties, and it normally leaves the creamery after three to four weeks of maturation. The cheese has a creamy white appearance, smooth open texture and distinctive blueing; its production includes piercing and dipping the cheese in brine during maturation.
help Dovedale Blue FAQ
How good is Dovedale Blue?
Dovedale Blue scores 6.16/10 (Fair) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Dovedale Blue?
See our alternatives page for Dovedale Blue for a ranked list with scores. Top alternatives include: Blue Stilton, Buxton Blue, Colston Bassett Stilton.
How does Dovedale Blue compare to Blue Stilton?
See our detailed comparison of Dovedale Blue vs Blue Stilton with scores, features, and an AI-powered verdict.
Is Dovedale Blue worth it in 2026?
With a score of 6.16/10, Dovedale Blue is a solid option in Blue Cheese. See all Blue Cheese ranked.
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