description Cropwell Bishop Stilton Overview
Cropwell Bishop Stilton is an English blue cheese produced near Nottingham in the county of Nottinghamshire. The cheese’s distinctive flavor comes from using cow's milk and a traditional production method. It’s notable for its rich, earthy taste appreciated by those seeking authentic British cheeses and experienced food enthusiasts.
help Cropwell Bishop Stilton FAQ
Where is Cropwell Bishop Stilton produced?
Cropwell Bishop Stilton is produced in the village of Cropwell Bishop, located near Nottingham in the county of Nottinghamshire, England. This region is one of only three specific counties legally allowed to produce authentic Stilton cheese under UK law.
Why does Cropwell Bishop Stilton have blue veins?
The distinctive blue veins in Stilton are created by introducing Penicillium roqueforti spores into the cow's milk during the cheesemaking process. The cheese is then pierced with stainless steel needles during aging to allow oxygen to enter and feed the blue mold.
How long is Cropwell Bishop Stilton aged?
By law, genuine Stilton cheese must be aged for a minimum of four to six weeks before it can be sold. Cropwell Bishop tends to age their Stilton slightly longer to develop its signature rich, earthy, and creamy flavor profile.
Can you eat the rind of Cropwell Bishop Stilton?
No, the thick, crusty rind that forms on the outside of Stilton cheese should not be eaten. Instead, the cheese should be sliced horizontally or scooped directly out of the rind, leaving the hard exterior behind.
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