swap_horiz Dovedale Blue Alternatives
Looking for alternatives to Dovedale Blue? Compare the top Blue Cheese options ranked by our AI scoring system.
Dovedale Blue
Dovedale Blue, officially registered as Dovedale Cheese, is a British blue-veined full-fat soft cheese protected by a Protected Designation of Origin. It is made at Hartington in Derbyshire from whole milk drawn from farms in the Peak District and nearby counties, and it normally leaves the creamery...
apps Top Dovedale Blue Alternatives
The top alternative to Dovedale Blue in 2026 is Stichelton with a score of 9.2/10, followed by Colston Bassett Stilton (9.2) and Blue Stilton (8.9).
Stichelton
Stichelton is a Nottinghamshire blue cheese crafted from cow’s milk. It stands out for its production using organic raw...
Colston Bassett Stilton
Colston Bassett Stilton is an English blue cheese crafted at the Colston Bassett Dairy in Nottinghamshire. It’s renowned...
Blue Stilton
Blue Stilton is a classic cow’s milk blue cheese originating from Derbyshire, Leicestershire, and Nottinghamshire. Its p...
Cropwell Bishop Stilton
Cropwell Bishop Stilton is an English blue cheese produced near Nottingham in the county of Nottinghamshire. The cheese’...
Gorgonzola Piccante
Gorgonzola Piccante is a distinctive Italian blue cheese produced using cow’s milk under Protected Designation of Origin...
Gorgonzola
Gorgonzola is an Italian blue-veined cheese made from cow's milk and named for the town of Gorgonzola near Milan. During...
Castelmagno
Castelmagno is a semi-hard Italian cheese produced in the Piedmont region, recognized with Protected Designation of Orig...
Gorgonzola Dolce
Gorgonzola Dolce is a blue-veined cow's milk cheese produced in the northern Italian regions of Lombardy and Piedmont, w...
Cornish Blue
Cornish Blue is a mild, sweet cow's milk blue cheese handmade by Lynher Dairies in Cornwall, England. Unlike traditional...
Long Clawson Stilton
Long Clawson Stilton is an English blue cheese produced by Long Clawson Dairy, a farmers' cooperative founded in 1911 an...
Fourme d'Ambert
Fourme d'Ambert is a historic French blue cheese produced from cow's milk in the Auvergne-Rhône-Alpes region. It is reco...
Bleu d'Auvergne
Bleu d'Auvergne is a traditional French blue cheese produced from cow's milk in the Auvergne region of central France. T...
Bleu de Gex
Bleu de Gex, also called Bleu du Haut-Jura, is a French blue cheese made from cow's milk in the Jura Mountains along the...
Shropshire Blue
Shropshire Blue is a British blue cheese distinguished by its deep orange paste, which results from the addition of anna...
Fourme de Montbrison
Fourme de Montbrison is a French blue cheese produced in the Loire department of France from cow's milk. It received its...
Bleu du Vercors-Sassenage
Bleu du Vercors-Sassenage is a mild blue cheese made from cow's milk in the Vercors region of southeastern France. It re...
Isle of Wight Blue
Isle of Wight Blue is a soft, blue-veined cow's milk cheese made on the Isle of Wight in southern England. It is produce...
Bleu des Causses
Bleu des Causses is a firm, tangy French blue cheese made from cow's milk in the Languedoc region of southern France. Re...
Yorkshire Blue
Yorkshire Blue is an English blue cheese made by Shepherds Purse Cheeses in North Yorkshire. Produced from pasteurized c...
Buxton Blue
Buxton Blue is a blue cheese from Derbyshire in England, made from cow's milk. Its paste has an orange color traditional...
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