description Fourme de Montbrison Overview
Fourme de Montbrison is a firm French blue cheese from the Loire, notable for its unique aging process on spruce planks and its distinct AOC designation separating it from Ambert in 1972.
insights Why this score
Fourme de Montbrison ranks #74 of 151 in the Blue Cheese ranking, behind Bleu de Gex, ahead of Montbriac.
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