description Persillé du Sancy Overview
A blue-veined goat's milk cheese from the Sancy massif in Auvergne, France, part of the persillé tradition of hand-ladled, minimally pressed mountain cheeses.
insights Why this score
Persillé du Sancy ranks #52 of 151 in the Blue Cheese ranking, behind Harbourne Blue, ahead of Fourme d'Ambert.
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