description Persillé du Sancy Overview
Persillé du Sancy is a traditional French blue cheese originating from the Sancy massif in the Auvergne region. It belongs to the distinct "persillé" family of French mountain cheeses, which are characterized by their blue-green veining and production methods that involve hand-ladling the curds. Unlike many traditional blue cheeses, it is typically made from goat's milk and undergoes minimal pressing during the aging process. The resulting cheese is known for its crumbly yet moist texture.
help Persillé du Sancy FAQ
Where does Persillé du Sancy come from?
Persillé du Sancy comes from the Sancy massif in France's Auvergne region. It belongs to the mountain-cheese tradition of central France.
What does the word persillé mean in this cheese's name?
Persillé refers to the parsley-like blue-green veining running through the cheese. The name describes the marbled appearance created by the blue mold.
What makes Persillé du Sancy different from Roquefort?
Persillé du Sancy is a traditional Auvergne mountain blue, while Roquefort is a protected sheep's-milk cheese associated with the Aveyron region. Persillé du Sancy is known for its hand-led production methods and a more rustic regional identity.
What texture and flavor should I expect from Persillé du Sancy?
It generally has a firm to semi-soft mountain-cheese body with blue-green veins and a savory, earthy flavor. The intensity depends on age, but it is designed to retain the character of a traditional French blue rather than taste uniformly mild.
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