zoom_in Click to enlarge

Gorgonzola

▲ ▼

language

description Gorgonzola Overview

Gorgonzola is an Italian blue-veined cheese made from cow's milk and named for the town of Gorgonzola near Milan. During production, selected molds develop blue or green veining and contribute a flavor that ranges from mild and creamy in younger dolce versions to firmer and sharper in piccante versions. Protected by European Union designation rules, authentic Gorgonzola is produced in specified areas of northern Italy and is eaten on its own or used in sauces, risotto, polenta, and other dishes.

help Gorgonzola FAQ

What is the difference between Gorgonzola and other blue cheeses?

Gorgonzola is a traditional Italian blue cheese named after a town near Milan, characterized by its unique blue-green veins of Penicillium glaucum mold. Unlike many sharper European blues, it tends to have a softer, milder flavor profile depending on its age.

What are the two main types of Gorgonzola?

Gorgonzola generally comes in two distinct varieties: Gorgonzola Dolce, which is sweet, soft, and creamy, and Gorgonzola Piccante, which is more aged, firm, and sharp. The dolce version is aged for a shorter period, usually around two months.

Where does Gorgonzola get its name?

The cheese is named after the town of Gorgonzola, located near the major city of Milan in the Lombardy region of Italy. Historical records trace its accidental invention back to the 9th century when local cheesemakers left their stracchino cheese to age too long.

Does Gorgonzola have a Protected Designation of Origin?

Yes, Gorgonzola holds a Protected Designation of Origin (PDO) status under European Union law. This legal protection was originally established in 1955 to ensure the cheese is only produced in specific regions of Lombardy and Piedmont using traditional methods.

swap_horiz

Looking for Gorgonzola alternatives? Compare top competitors ranked & scored

arrow_forward