Best Lombardy

Bormio Spa (Bagni di Bormio) is a historic thermal resort located in the Lombardy Alps of northern Italy, where natural hot springs have been used continuously since Roman times. The facility contains two distinct thermal centers: the historic Bagni Vecchi, featuring ancient Roman baths and medieval...

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy region of Italy. It holds Protected Geographical Indication (PGI) status and is distinguished from most other Italian cured meats by being made from beef rather than pork. The product...

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced specifically in the Staffora Valley of Lombardy's Oltrepò Pavese region. It is distinguished by its coarse-ground pork mixture seasoned with salt, pepper, and garlic, which is then...

The Terme di Bormio is a historic spa complex located in the Italian Alps of Lombardy. It’s notable for its thermal waters, utilized since ancient times and referenced by Roman historian Cassiodorus in the 6th century. These naturally heated springs offer therapeutic benefits and are popular with th...

Sforzato di Valtellina 5 Stelle by Nino Negri is a concentrated red wine crafted in Lombardy’s Valtellina region. It utilizes Nebbiolo grapes that undergo partial drying, a traditional technique enhancing their flavor intensity and tannin structure. This wine, part of the Sforzato DOCG, delivers a p...

The astronomical clock in Brescia is mounted on the Torre dell'Orologio, a Renaissance clock tower on Piazza della Loggia in northern Italy. Installed during the 16th century, its large dial presents astronomical and calendrical information, including zodiacal signs and indications related to the Su...

Morimondo Abbey is a historic Cistercian monastery located in the Lombardy region of Italy, near the Ticino river. The abbey was originally founded in 1134 by monks from Morimond in France and was constructed using local brick. It is architecturally distinguished by its early Gothic style, reflectin...

Gorgonzola is an Italian blue-veined cheese made from cow's milk and named for the town of Gorgonzola near Milan. During production, selected molds develop blue or green veining and contribute a flavor that ranges from mild and creamy in younger dolce versions to firmer and sharper in piccante versi...

San Benedetto in Polirone is a former Benedictine abbey located in San Benedetto Po, Mantua, Italy. Founded around 1007, it became a major center of the Cluniac reforms in northern Italy. The complex is historically significant as the burial site of Countess Matilda of Tuscany, an influential mediev...

Violino di capra is a dry-cured goat meat product from the Valchiavenna valley in the Lombardy region of northern Italy. It is made from the hind leg of a goat, which is salted and air-dried for an extended period, resulting in a shape resembling a violin. The name derives from the traditional metho...

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status from the European Union. It is produced in the Po Plain region surrounding the city of Cremona in Lombardy, an area historically renowned for its pork butchery. The salami is disting...

Terme di Sirmione is a prominent thermal spa facility located on the Sirmio peninsula along the shores of Lake Garda in Lombardy, Italy. The modern spa complex utilizes naturally hot, sulfur-rich water drawn from the subterranean Boiola spring, which was originally tapped for therapeutic use near th...

Salame Brianza is a traditional Italian dry-cured sausage originating from the Brianza historical region in Lombardy. It is produced exclusively from pure pork meat and fat, seasoned with salt, pepper, and occasionally garlic, before being stuffed into natural casings. The salami is characterized by...

Bresaola di cervo is an Italian-style cured meat made from lean cuts of venison that are salted, seasoned, and air-dried rather than cooked. It adapts the production method associated with traditional beef bresaola, particularly the specialty of Valtellina in Lombardy, while retaining the darker col...

Viboldone Abbey is a historic religious complex located in the municipality of San Giuliano Milanese, just outside Milan, Italy. Founded in the 13th century by the Umiliati, a lay religious movement, the abbey later transitioned to Benedictine monks. Its interior is renowned for a series of well-pre...

Salame d'Oca di Mortara is a distinct Italian cured meat produced in the municipality of Mortara in the Lombardy region, specifically characterized by its use of goose rather than pork. Its origins trace back to the medieval period when local Jewish communities required a kosher alternative to tradi...

A late 18th-century Neoclassical villa in Monza, Italy, built for Archduke Ferdinand of Austria and surrounded by one of Europe's largest enclosed parks.

Palude Brabbia is a peat bog and nature reserve located in the Lombardy region of northern Italy, situated between Lake Varese and Lake Maggiore. The wetland occupies a basin of a former glacial lake and is characterized by its marshy terrain and diverse ecosystems. It was recognized as an internati...

The Coppa Ugo Agostoni is an Italian single-day race first held in 1946 to commemorate cyclist Ugo Agostoni, currently part of the UCI ProSeries.

Located in the Lombardy region of Italy, Palude di Ostiglia is a historic marshland that was designated a protected Ramsar site in 1984 due to its extensive reed beds.

Dolcelatte is a soft blue cheese produced by Galbani, notable for being created in 1968 as a sweeter and less pungent alternative to traditional Italian Gorgonzola.

Located in Brescia, Lombardy, and named after Renaissance madrigalist Luca Marenzio (c. 1553–1599), who was born near the city, it serves the Brescia province.