Best Semi Soft
Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusively in the Aosta Valley region of northwestern Italy. Documentation of the cheese dates back to the 13th century, with its name deriving from the local village of Fontin. The cheese...
Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is immediately identifiable by a distinctive dark horizontal line of vegetable ash that bisects its paste, a visual trait originating from the historical practice of using soot to pr...
Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during the mid-19th century at her experimental farm, Havarthigaard, near Copenhagen, after studying cheesemaking across Europe. The cheese is characterized by its small, irregular eye form...
Dovedale Blue is a semi-soft British blue cheese from the Peak District, notable for its Protected Designation of Origin status and unique immersion in brine.
