description Roquefort Carles Overview
Roquefort Carles is a renowned blue-cheese originating from France. Produced by artisan cheesemakers since 1928, it utilizes raw sheep’s milk and undergoes natural cave aging in Roquefort-sur-Soulzon. This process develops its distinctive flavor profile and creamy texture. It's favored by those seeking authentic French PDO (Protected Designation of Origin) blue cheese with a complex taste experience.
help Roquefort Carles FAQ
What kind of milk is used to make Roquefort Carles?
Roquefort Carles is exclusively crafted from raw Lacaune sheep's milk. This specific breed of sheep is mandated by AOC regulations to ensure the authentic flavor profile of the cheese.
Where is Roquefort Carles aged?
The cheese undergoes a natural cave-aging process in the Combalou caves of Roquefort-sur-Soulzon in southern France. The unique Penicillium roqueforti mold naturally present in these caves develops the cheese's distinctive blue veins.
How long has Roquefort Carles been produced?
The Carles family has been producing this artisan blue cheese since 1928. It remains one of the few independently produced Roquefort cheeses on the market today.
What is the flavor profile of Roquefort Carles?
It is renowned for its creamy texture and a distinctively sharp, salty, and complex flavor. The cave-aging process produces a rich, melt-in-the-mouth consistency that balances the intense blue mold.
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