Top Results for Roquefort
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Raw sheep's milk and natural cave maturation define Roquefort Carles, an artisan French blue cheese made in Roquefort-sur-Soulzon. Maison Carles dates to 1927, rather than 1928. The family producer retains manual work in cheesemaking and matures its Roquefort in the caves of the Combalou, linking th...
Cave maturation in Roquefort-sur-Soulzon, Aveyron, is central to Roquefort Vernieres. The French producer makes this blue cheese from raw sheep's milk under the requirements of the Roquefort protected designation of origin. Naturally ventilated caves within the Combalou rock formation provide the se...
Produced by Maison Combes in Roquefort-sur-Soulzon, Le Vieux Berger belongs to the protected French Roquefort tradition. The family business dates to 1923, not 1924, and continues an artisan approach passed between generations. Sheep's milk and traditional maturation give the cheese its identity, wh...
Roquefort Gabriel Coulet is a French producer of Roquefort, the protected blue cheese made from sheep's milk and matured in the natural caves of Roquefort-sur-Soulzon. The family business dates to 1872 and ages its cheeses in cellars connected to the Combalou limestone formation, where natural venti...
Roquefort Société is a French brand of Roquefort, a blue cheese made from sheep's milk and matured in the natural caves of Roquefort-sur-Soulzon in southern France. Like other cheese sold under the protected Roquefort name, it must meet rules governing its milk, production, maturation, and geographi...
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What leads the Roquefort ranking?
Roquefort Carles currently leads the Roquefort results with a displayed score of 8.46/10. This is an editorial ranking result for the items included on this page, not a universal verdict for every use case.
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The 0 to 10 score is Lunoo's ranking judgment. Strong confidence means 10 or more recorded comparison checks, some means 2 to 9, and provisional means fewer than 2.
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