description Bleu de Laqueuille Overview
Bleu de Laqueuille is a French blue cheese from the village of Laqueuille in the Auvergne region. Cheese references attribute its first production to Antoine Roussel in 1850, after which the style became associated with the surrounding mountainous area and influenced the development of Bleu d'Auvergne. Modern examples are made from pasteurized cow's milk, including milk from Salers cows, and are produced seasonally in summer and autumn.
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How good is Bleu de Laqueuille?
Bleu de Laqueuille scores 6.44/10 (Fair) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Bleu de Laqueuille?
See our alternatives page for Bleu de Laqueuille for a ranked list with scores. Top alternatives include: Fourme d'Ambert, Bleu de Gex, Fourme de Montbrison.
How does Bleu de Laqueuille compare to Fourme d'Ambert?
See our detailed comparison of Bleu de Laqueuille vs Fourme d'Ambert with scores, features, and an AI-powered verdict.
Is Bleu de Laqueuille worth it in 2026?
With a score of 6.44/10, Bleu de Laqueuille is a solid option in Blue Cheese. See all Blue Cheese ranked.
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