description Blu del Moncenisio Overview
Blu del Moncenisio is a blue-veined cheese from Val di Susa in Piedmont, an Alpine valley near the Moncenisio pass. It is made from cow's milk, and product descriptions identify it as a raw-milk cheese with a grassy character. Its name refers to Moncenisio, the Italian name for Mont Cenis, linking the cheese to the mountain territory and dairy traditions of the Susa Valley.
help Blu del Moncenisio FAQ
What kind of cheese is Blu del Moncenisio?
Blu del Moncenisio is a blue-veined cow's-milk cheese from Val di Susa in Piedmont. Product descriptions identify it as a raw-milk cheese with a grassy character.
Where does the name Blu del Moncenisio come from?
The name refers to Moncenisio, the Italian name for the Mont Cenis pass. The cheese is associated with the Alpine Val di Susa area near that pass.
Is Blu del Moncenisio made from raw milk?
Yes, product descriptions identify it as a raw-milk cheese. It is made from cow's milk and develops blue veins during production.
What does Blu del Moncenisio taste like?
Its profile is described as grassy, with the blue mold adding the sharper, savory notes typical of blue cheese. The Alpine origin is part of its regional identity.
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