description Blu del Moncenisio Overview
Blu del Moncenisio is a blue-veined cheese from Val di Susa in Piedmont, an Alpine valley near the Moncenisio pass. It is made from cow's milk, and product descriptions identify it as a raw-milk cheese with a grassy character. Its name refers to Moncenisio, the Italian name for Mont Cenis, linking the cheese to the mountain territory and dairy traditions of the Susa Valley.
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