description Blu di Langa Overview
Blu di Langa is a soft blue-veined cheese produced in Piedmont, Italy, using a blend of cow, sheep, and goat milk. Combining three types of milk distinguishes it from blue cheeses made from a single dairy source and contributes to its creamy texture and layered flavor. It is intended for cheese boards, tastings, and culinary uses where a comparatively delicate blue character is preferred.
help Blu di Langa FAQ
What milk is used in Blu di Langa cheese?
Blu di Langa is made from a blend of cow, sheep, and goat milk. Using all three types gives it a more layered character than blue cheeses made from only one milk source.
Where is Blu di Langa produced?
Blu di Langa is produced in Piedmont, Italy. The name refers to the Langhe area, a region known for Italian food and cheese production.
Is Blu di Langa hard or soft?
Blu di Langa is a soft blue-veined cheese. Its texture is creamy, while the mixed milk gives the flavor more depth than a simple single-milk blue cheese.
How is Blu di Langa different from a cow's-milk blue cheese?
Its defining difference is the combination of cow, sheep, and goat milk. That blend creates a creamy cheese with several overlapping flavors instead of the profile of a single dairy source.
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