description Boucher Blue Overview
An American artisan blue cheese produced in small batches by an independent creamery, crafted using traditional handmade methods from locally sourced cow's milk.
help Boucher Blue FAQ
Who produces Boucher Blue, and where is it from?
Boucher Blue is made by Green Mountain Blue Cheese at the Boucher family farm near Highgate Center, Vermont. The creamery is run by the Boucher family, including Dawn and Daniel Boucher. [Culture Cheese Magazine](https://culturecheesemag.com/cheese-library/Boucher-Blue)
Is Boucher Blue made with raw milk, and what French cheese style inspired it?
Boucher Blue is a raw cow's-milk cheese modeled on the French Fourme d'Ambert style. It has a natural rind and a firm, blue-veined paste. [Culture Cheese Magazine](https://culturecheesemag.com/cheese-library/Boucher-Blue)
How long is Boucher Blue aged, and what is its texture?
It is commonly aged for around 3 to 4 months. The finished cheese is firm and fudgy, with blue and green veins and a long, earthy finish. [Saxelby Cheese](https://saxelbycheese.com/products/boucher-blue)
What should I pair with Boucher Blue?
Suggested pairings include sweet white wines such as Moscato and Sauternes, along with dark beers such as porters and stouts. It also works in salads, burgers, or blue-cheese dressing. [Saxelby Cheese](https://saxelbycheese.com/products/boucher-blue)
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